Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

Name: Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked basmati rice (white or brown); 237 milliliters celery, chopped; 473 milliliters chestnuts, chopped; 237 milliliters cooked wild rice; 1 Tbsp dried marjoram; 59 milliliters fresh sage, minced; 4 garlic cloves, minced; 237 milliliters oyster mushroom, chopped; 237 milliliters button mushroom, sliced; 3 Tbsps olive oil; 1 onion, diced; 1 teaspoons pepper; 3 portabella mushroom caps, chopped; 2 teaspoons herbamare seasoning salt

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 678 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic cloves, onion, olive oil, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.