Rice-Stuffed Cabbage
Need a gluten free and vegetarian side dish? Rice-Stuffed Cabbage could be a great recipe to try. This recipe makes 12 servings with 213 calories, 6g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, swiss chard, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.