Rice Puddings with Caramel Gala Apples

Name: Rice Puddings with Caramel Gala Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 mediums Gala or Fuji apples (13 to 14 ounces total); 118 milliliters arborio rice or medium-grain white rice; 118 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 1 pinch Pinch of salt; 59 milliliters sugar; 1 Tbsp unsalted butter, room temperature; 2 teaspoons vanilla extract; 710 milliliters water; 6 servings Whipped cream (for topping; optional); 946 milliliters whole milk

Need a gluten free and vegetarian dessert? Rice Puddings with Caramel Galan Apples could be an outstanding recipe to try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 7g of protein, and 16g of fat. If you have vanillan extract, sugar, whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 3 cups water and 1/4teaspoon salt to boil in heavy largesaucepan.

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Water

Salt

Add rice and boil 10 minutes.

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Rice

Drain rice; discard cooking water. Rinsesaucepan.

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Water

Rice

Combine milk and sugar in samesaucepan; bring to boil over medium-highheat, stirring until sugar dissolves.

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Sugar

Milk

Addrice; reduce heat to medium and simmeruntil rice is very tender, most of milk isabsorbed, and pudding is thickened but stillcreamy and reduced to scant 3 cups, stirringoccasionally, about 35 minutes.

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Milk

Rice

Removefrom heat. Stir in vanilla extract.

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Vanilla Extract

Transferrice pudding to medium bowl. Press plasticwrap onto surface of pudding; let puddingcool to room temperature. Refrigerate untilcold. DO AHEAD: Can be made 2 days ahead.Keep refrigerated.

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Bowl

Peel apples; quarterthrough stem end and remove core.

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Apple

Cuteach apple quarter into 4 slices, then cutslices crosswise into thirds.

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Apple

Combine sugarand lemon juice in medium nonstick skillet.Stir over medium-high heat until sugardissolves and syrup is medium amber color,occasionally swirling skillet, 3 to 4 minutes.

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Lemon Juice

Syrup

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Frying Pan

Remove from heat; add butter to skilletand swirl until melted (mixture may bubblevigorously). Return skillet to medium heat;add cider and pinch of salt and bring toboil.

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Butter

Cider

Salt

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Frying Pan

Add apples and simmer until tender,stirring often, about 6 minutes.

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Apple

Add 1/2cup whipping cream and boil until saucethickens slightly, about 2 minutes.

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Whipping Cream

Transferapples with caramel sauce to heatproofbowl. Cool caramel apples until lukewarmor room temperature. DO AHEAD: Caramelapples can be made 1 day ahead. Cover andrefrigerate. Stir over medium heat until justwarm before using.

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Caramel Sauce

Caramel

Apple

Divide half of caramel apples among6 Martini glasses or lowball glasses. Topeach with rice pudding, dividing equally.Top with remaining caramel apples,dividing equally.

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Caramel

Martini