Rice Pudding With Blackberry Sauce

Name: Rice Pudding With Blackberry Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters blackberries; 355 milliliters pure cane sugar; 1 liters rice milk, cow or goat milk; 1 Tbsp lemon juice; 237 milliliters rice; 1 small pinch a of salt; 237 milliliters sugar; 2 Tbsps vanilla extract

Need a gluten free and vegetarian dessert? Rice Pudding With Blackberry Sauce could be a spectacular recipe to try. This recipe serves 2. One serving contains 1858 calories, 31g of protein, and 27g of fat. If you have blackberries, cane sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.