Rice pudding & spiced plum bake

Name: Rice pudding & spiced plum bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams plums, halved and pitted; 1 cinnamon stick; 1 juice and zest orange; 150 milliliters sweet sherry; 2 Tbsps golden caster sugar, plus extra for sprinkling; 700 milliliters whole milk; 50 grams golden caster sugar, plus extra for sprinkling; 200 grams pudding rice; 1 nutmeg, grated; 170 grams evaporated milk; 1 knob butter

Rice pudding & spiced plum bake is a dessert that serves 4. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 553 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have plums, golden caster sugar, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Rice Pudding with Port and Dried Plum Sauce, Spiced Brown Rice Pudding, and Fennel Seed and Cardamom Spiced Carrot Rice Pudding are very similar to this recipe.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Put plums, cinnamon, orange zest and juice into a medium-sized baking dish.

Ingredients you will need

Orange Zest

Cinnamon

Juice

Plum

Equipment you will use

Baking Pan

Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender.

Ingredients you will need

Sherry

Plum

Sugar

Equipment you will use

Oven

Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often.

Ingredients you will need

Sugar

Milk

Rice

Add most of the nutmeg and stir in evaporated milk.

Ingredients you will need

Evaporated Milk

Nutmeg

Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.

Ingredients you will need

Caster Sugar

Cinnamon

Butter

Nutmeg

Plum

Rice

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

500grams

plums, halved and pitted 1

cinnamon stick 1

juice and zest orange 150milliliters

sweet sherry 2Tbsps

golden caster sugar, plus extra for sprinkling 700milliliters

whole milk 50grams

golden caster sugar, plus extra for sprinkling 200grams

pudding rice 1

nutmeg, grated 170grams

evaporated milk 1knob

butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.