Rice Pudding (Kheer)

Name: Rice Pudding (Kheer)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds; 4 pods cardamom; 2 liters milk; 2 teaspoons rose water; 118 milliliters uncooked white rice; 355 milliliters white sugar

Need a gluten free and vegetarian dessert? Rice Pudding (Kheer) could be a spectacular recipe to try. One serving contains 481 calories, 12g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up rice, pods cardamom, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Place the rice in a small bowl and cover with water. Soak for one hour.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.

Ingredients you will need

Cardamom