Rice Pudding

Name: Rice Pudding
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 eggs; 1 Tbsp ground cinnamon; 177 milliliters raisins; 177 milliliters long-grain rice; 1 teaspoon vanilla extract; 118 milliliters white sugar; 237 milliliters whole milk

Rice Pudding might be just the dessert you are searching for. This recipe makes 1 servings with 1584 calories, 37g of protein, and 22g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have vanillan extract, sugar, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.

Ingredients you will need

Milk

Rice

Equipment you will use

Sauce Pan

In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.

Ingredients you will need

Vanilla Extract

Sugar

Egg

Milk

Rice

Equipment you will use

Whisk

Bowl

Remove from heat and stir in raisins.

Ingredients you will need

Raisins

Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.

Ingredients you will need

Cinnamon