Rice Pudding

Name: Rice Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 egg yolks; 177 milliliters golden seedless raisins pre-soaked in warm water; 59 milliliters granulated white sugar; 8 servings Ground cinnamon, optional; 237 milliliters heavy cream; 0 teaspoons salt; 177 milliliters short-grain white rice (if unable to locate, try medium-grain white rice in the Spanish foods section of store); 59 milliliters vanilla extract; 1 liters whole milk

Rice Pudding might be just the dessert you are searching for. One serving contains 391 calories, 8g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, egg yolks, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a medium, heavy-bottomed saucepan, add milk, rice and salt. Cook the rice at a low simmer until the rice is tender, do not boil. Once you achieve "simmer," the rice should take around 20 to 30 minutes to be ready, depending on your cooker. Taste the rice to make sure it is tender. Remember to keep stirring so the rice doesn't stick to the bottom. Once the mixture has cooked, remove from heat and add sugar, vanilla, raisins and egg yolks. Keep stirring to incorporate all of the flavors, then let it sit for about 10 minutes. The sugar and vanilla will infuse very quickly, giving a flowery aroma.

Ingredients you will need

Egg Yolk

Raisins

Vanilla

Sugar

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Add the heavy cream and butter, mixing them well together in the saucepan. Spoon into ramekins or individual serving bowls. Rice pudding can be served warm, room temperature or chilled. This particular recipe benefits from setting overnight in the refrigerator.

Ingredients you will need

Heavy Cream