Rice Pudding

Name: Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 50 grams 1/4 cup dark brown sugar; 1 egg; 40 grams 1/3 cup raisins; 1 pinch Pinch of salt; 66 grams 1/3 cup of uncooked short grain white rice; 1 teaspoon vanilla extract; 600 milliliters 1/2 cups of whole milk

You can never have too many dessert recipes, so give Rice Pudding a try. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 10g of protein, and 8g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have cinnamon, short grain rice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1 In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan. 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed.

Ingredients you will need

Brown Sugar

Milk

Rice

Salt

Egg

Equipment you will use

Mixing Bowl

Sauce Pan

Whisk

Frying Pan

Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate. 3

Ingredients you will need

Rice

Egg

Equipment you will use

Whisk

Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened, or about 160°F (71°C). Be careful not to have the mixture come to a boil at this point or it will curdle. Stir in the vanilla.

Ingredients you will need

Vanilla