Rice Noodles with Peanut Sauce

Name: Rice Noodles with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots (1 1/2 medium); 118 milliliters vegetable or chicken broth; 118 milliliters creamy peanut butter; 1 teaspoons crushed red pepper; 1 teaspoon grated gingerroot; 2 Tbsps medium green onions, sliced; 1 small red bell pepper, cut into 1/4-inch strips; 227 grams rice stick noodles; 2 Tbsps soy sauce

Rice Noodles with Peanut Sauce might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 427 calories, 12g of protein, and 17g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of carrots, chicken broth, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In 3-quart saucepan, heat 2 quarts water to boiling. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse with cold water; drain.

Ingredients you will need

Pasta