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Rice Dressing

Rice Dressing
Rice Dressing might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 359 calories, 13g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. If you have water, bell pepper, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook chicken broth and rice in a saucepan over medium heat 30 minutes or until broth is absorbed and rice is tender. Set aside.
Ingredients you will need
BrothBroth
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes.
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WaterWater
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Sauce PanSauce Pan
3
Drain and chop.
4
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink.
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SausageSausage
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Frying PanFrying Pan
5
Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Set sausage aside.
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SausageSausage
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Frying PanFrying Pan
6
Saut chopped garlic and next 3 ingredients in hot drippings 7 minutes or until tender.
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GarlicGarlic
7
Stir together rice, giblets, sausage, vegetables, salt, and remaining ingredients. Spoon mixture into a 2-quart baking dish.
Ingredients you will need
VegetableVegetable
SausageSausage
RiceRice
SaltSalt
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Baking PanBaking Pan
8
Bake dressing at 375 for 10 to 12 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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Magazine
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