Rice Cooker Risotto

Name: Rice Cooker Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 454 grams baby portabella mushrooms; 1 teaspoons freshly ground black pepper; 3 Tbsps butter; melted; 1 liters chicken broth; divided use; 118 milliliters dry white wine; 1 clove garlic; minced; 1 teaspoon kosher salt; 2 Tbsps olive oil; 79 milliliters grated parmesan cheese; 158 milliliters frozen peas; thawed; 1 shallot; finely diced

The recipe Rice Cooker Risotto is ready in approximately 45 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe makes 6 servings with 411 calories, 10g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. If you have arborio rice, peas, olive oil, and a few other ingredients on hand, you can make it.