Rice, Bean, and Spinach Salad

Name: Rice, Bean, and Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams andouille sausage, halved lengthwise and sliced; 454 grams kidney beans, drained; 118 milliliters sliced carrot; 710 milliliters cooked long-grain rice; 237 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 79 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 Tbsp olive oil; 1 teaspoons paprika; 2 Tbsps sherry vinegar or red wine vinegar; 0 teaspoons salt; 710 milliliters spinach leaves

Rice, Bean, and Spinach Salad requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 287 calories. If you have spinach leaves, ground cinnamon, carrot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.