Rice and Ham Casserole

Name: Rice and Ham Casserole
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 305 grams condensed cream of celery soup; 237 milliliters chopped fully cooked ham; 1 green bell pepper, finely chopped; 177 milliliters uncooked instant rice; 1 teaspoon diced onion; 237 milliliters shredded Cheddar cheese; 710 milliliters whole milk

Rice and Ham Casserole requires approximately 2 hours and 15 minutes from start to finish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 183 calories. It works well as a very budget friendly side dish for Autumn. If you have cheddar cheese, onion, ham, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.