Rice and Black Bean Salad with Cumin Dressing

Name: Rice and Black Bean Salad with Cumin Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 59 milliliters chopped cilantro; 237 milliliters frozen whole-kernel corn, thawed; 118 milliliters finely chopped seeded peeled cucumber; 1 garlic clove, minced; 118 milliliters finely chopped green onions; 1 teaspoons ground cumin; 1 teaspoon ground cumin; 1 teaspoons ground turmeric; 1 Tbsp minced seeded jalapeño pepper; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 6 Tbsps fresh lime juice; 473 milliliters thin wedges plum tomato (about 4 tomatoes); 118 milliliters finely chopped red bell pepper; 355 milliliters uncooked long-grain parboiled rice (such as Uncle Bens converted rice); 1 teaspoon vegetable oil; 3 Tbsps vegetable oil; 2 Tbsps water; 789 milliliters water

Rice and Black Bean Salad with Cumin Dressing might be A mixture of beans, cilantro, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.