Rice a Munee

Name: Rice a Munee
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 370 grams basmati rice; 840 milliliters chicken stock; 2 Tbsps minced garlic; 1 Tbsp olive oil; 109 grams frozen peas; 85 grams prosciutto, chopped; 1 red bell pepper, diced; 237 grams broken vermicelli; 8 servings Salt and freshly cracked black pepper; 2 Tbsps unsalted butter; 120 milliliters white wine; 160 grams diced yellow onions

Rice a Munee might be just the hor d'oeuvre you are searching for. One serving contains 545 calories, 11g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of onions, broken vermicelli, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add in the vermicelli and rice and saute until lightly browned.

Ingredients you will need

Rice

Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes.

Ingredients you will need

Prosciutto

Peppers

Onion

Add the garlic and peas, saute for 1 more minute and deglaze with white wine.

Ingredients you will need

White Wine

Garlic

Peas

Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed.

Ingredients you will need

Salt And Pepper