Ribbon Meatloaf

Name: Ribbon Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters well-shaken buttermilk; 473 milliliters canned diced tomatoes, drained and juices reserved; 1 Tbsp dried minced onion; 454 grams lean ground beef; 414 milliliters frozen peas, thawed; 1 pinch Pinch of salt and pepper; 79 milliliters self-rising flour; 473 milliliters self-rising flour, plus extra for dusting; 4 Tbsps vegetable shortening

You can never have too many main course recipes, so give Ribbon Meatloaf a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 19g of protein, and 11g of fat. This recipe serves 8. Head to the store and pick up vegetable shortening, self-rising flour, peas, and a few other things to make it today. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bowl until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, and then turn the dough onto a lightly floured board and knead three or four times until smooth and manageable.

Ingredients you will need

Biscuits

Buttermilk

Shortening

Dough

All Purpose Flour

Equipment you will use

Blender

Bowl

For the meatloaf: Preheat the oven to 450 degrees F. Grease a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine the beef, onion, salt and pepper in a large skillet and cook over a medium heat until the meat is browned, 12 to 15 minutes.

Ingredients you will need

Salt And Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat and stir in the flour and 1/3 cup of the reserved tomato liquid.

Ingredients you will need

Tomato

All Purpose Flour

Remove 1 cup of this meat mixture and set aside.

Ingredients you will need

Meat

Add the tomatoes and the peas to the remaining mixture in the skillet. Set aside.

Ingredients you will need

Tomato

Peas

Equipment you will use

Frying Pan

On a well-floured surface, roll the biscuit dough into a large rectangle about 1/2 inch thick.

Ingredients you will need

Biscuits

Roll

Spread the reserved cup of meat mixture thinly over the dough, and then roll the dough like a jelly roll, beginning from one long edge.

Ingredients you will need

Spread

Dough

Jelly

Meat

Roll

Place the roll on the prepared baking sheet. Using kitchen shears or a very sharp knife, cut 1-inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternate slices to the left and right.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Knife