Celery-herb Stuffing

Name: Celery-herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams celery root, (about , peeled and cut into 1/2-inch dice; 3 celery stalks, thinly sliced on the diagonal; 10 servings Coarse salt and freshly ground pepper; 118 milliliters extra-dry vermouth; 3 larges to 4 large eggs, lightly beaten; 3 Tbsps coarsely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh rosemary; 4 teaspoons finely chopped fresh sage; 2 teaspoons finely chopped fresh thyme; 2 cloves garlic, finely chopped; 1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups); 118 milliliters homemade or low-sodium store-bought chicken stock; 2 Tbsps extra-virgin olive oil; 2 mediums onions, halved lengthwise and thinly sliced in half-moons; 1 teaspoons poultry seasoning (such as Bells); 7 Tbsps unsalted butter, plus more for dish and baking

Celery-herb Stuffing might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 483 calories. It will be a hit at your Thanksgiving event. A mixture of sage, flat-leaf parsley, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.