Rib Roast with Red-Wine Gravy

Name: Rib Roast with Red-Wine Gravy
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters canned low-sodium beef broth; 1 teaspoon dry mustard; 1 teaspoon all-purpose flour; 3 Tbsps all-purpose flour; 1 onion, peeled and cut into quarters; 1 teaspoon onion powder; 355 milliliters red wine; 8 servings Salt and pepper; 2 kilograms standing rib roast

Rib Roast with Red-Wine Gravy might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 735 calories, 32g of protein, and 60g of fat per serving. This recipe serves 8. It is perfect for valentin day. If you have beef broth, salt and pepper, salt and pepper, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Make roast: Two hours before cooking, remove meat from refrigerator and set on a countertop to bring to room temperature.

Ingredients you will need

Meat

Preheat oven to 475F.

Equipment you will use

Oven

Combine flour, dry mustard and onion powder and pat onto roast. Season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion Powder

Mustard Powder

All Purpose Flour

Place roast in large roasting pan, bone side down.

Ingredients you will need

Bone

Equipment you will use

Roasting Pan

Place a piece of onion at each corner of meat. Roast meat for 15 minutes, then reduce oven temperature to 375F and roast another 15 minutes per pound, approximately 1 hour total, until a meat thermometer registers 135F for medium rare or 145F for medium.

Ingredients you will need

Onion

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove roast from oven to platter, tent loosely with foil and let rest for 20 to 30 minutes. Roast's internal temperature will rise about 5F to 10F as it rests. When ready to serve, transfer to a cutting board and carve into thick slices.

Equipment you will use

Cutting Board

Aluminum Foil

Oven

Remove onions and all but 3 Tbsp. of fat from roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Place pan on 2 burners over medium heat, sprinkle in flour and cook, whisking constantly, for 2 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Add wine and broth and bring to a boil, stirring and scraping up browned bits from bottom of pan. Reduce heat and simmer until gravy reaches desired consistency. Season gravy with salt and pepper and add any juices that accumulated on platter while meat was resting. Strain gravy and serve with roast.

Ingredients you will need

Salt And Pepper

Broth