Rib-Eye with Chocolate-Spice Sauce

Rib-Eye with Chocolate-Spice Sauce
Rib-Eye with Chocolate-Spice Sauce might be just the main course you are searching for. One serving contains 915 calories, 50g of protein, and 63g of fat. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet. Head to the store and pick up meat-flavored spaghetti sauce, beef broth, pumpkin pie spice, and a few other things to make it today. To use up the pumpkin pie spice you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

1
In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 30 minutes.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Red Pepper FlakesRed Pepper Flakes
Pasta SaucePasta Sauce
ChocolateChocolate
BrothBroth
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Season the steak generously on both sides with salt and pepper, patting the seasoning into the meat.
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Salt And PepperSalt And Pepper
SeasoningSeasoning
SteakSteak
MeatMeat
3
Heat a heavy skillet, preferably cast iron, over medium heat until hot.
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Frying PanFrying Pan
4
Add vegetable oil. When melted, add the steaks and cook until seared and well-crusted on 1 side, about 4 minutes.
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Vegetable OilVegetable Oil
SteakSteak
5
Add 1 tablespoon of butter to first side of steaks. Turn, add 1 tablespoon of butter to the other side of the steaks and cook 3 minutes more for medium-rare, and 4 minutes more for medium.
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ButterButter
SteakSteak
6
Remove from the heat and let steaks rest for 5 minutes before slicing.
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SteakSteak
7
Slice steaks, place on plates, and spoon sauce over.
Ingredients you will need
SteakSteak
SauceSauce
DifficultyHard
Ready In45 m.
Servings2
Health Score20
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