Rib-Eye with Chocolate-Spice Sauce
Rib-Eye with Chocolate-Spice Sauce might be just the main course you are searching for. One serving contains 915 calories, 50g of protein, and 63g of fat. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet. Head to the store and pick up meat-flavored spaghetti sauce, beef broth, pumpkin pie spice, and a few other things to make it today. To use up the pumpkin pie spice you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.
Instructions
In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 30 minutes.
Season the steak generously on both sides with salt and pepper, patting the seasoning into the meat.
Heat a heavy skillet, preferably cast iron, over medium heat until hot.
Add vegetable oil. When melted, add the steaks and cook until seared and well-crusted on 1 side, about 4 minutes.
Add 1 tablespoon of butter to first side of steaks. Turn, add 1 tablespoon of butter to the other side of the steaks and cook 3 minutes more for medium-rare, and 4 minutes more for medium.
Remove from the heat and let steaks rest for 5 minutes before slicing.
Slice steaks, place on plates, and spoon sauce over.