Rib-Eye Steaks with Curried Salt

Name: Rib-Eye Steaks with Curried Salt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 2 teaspoons kosher salt; 2 inches thick) beef rib-eye steaks; 59 milliliters water

Rib-Eye Steaks with Curried Salt is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 10 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of curry powder, kosher salt, beef rib-eye steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Stir together salt and curry powder. Pat steaks dry and sprinkle both sides evenly with curried salt.

Ingredients you will need

Curry Powder

Steak

Salt

Heat a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sear steaks 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F for medium-rare.

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer steaks to a plate and let stand 5 minutes.

Ingredients you will need

Steak

Add water to skillet and deglaze pan by boiling, scraping up brown bits, until reduced to about 2 tablespoons. Spoon juices over meat.

Ingredients you will need

Water

Meat

Equipment you will use

Frying Pan

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

2teaspoons

curry powder 2teaspoons

kosher salt 2inches

thick) beef rib-eye steaks 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.