Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters AP flour; 2 teaspoons baking powder; 118 milliliters brown sugar; 1 stick butter, softened, plus 2 TbspS for buttering the cake pan; 3 x eggs; 1 juice of orange; 2 x generous cups rhubarb; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 118 milliliters whole milk

Need a vegetarian dessert? Rhubarb Upside Down Cake could be an outstanding recipe to try. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 377 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. If you have eggs, butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.