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Rhubarb-Strawberry Pie

Rhubarb-Strawberry Pie
Rhubarb-Strawberry Pie might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 14g of fat, and If you have flour, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Combine first 6 ingredients in a large bowl; toss gently to coat. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.
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2
Unfold piecrust, and place on a lightly floured surface.
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3
Roll piecrust lightly to press out fold lines.
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4
Place on top of fruit; fold edges under, and crimp. Using a sharp knife, cut 4 (1-inch) slits in top of piecrust to allow steam to escape.
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5
Place pie plate on a baking sheet.
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6
Bake at 400 for 50 minutes or until crust is golden.
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7
Transfer pie to a wire rack; cool completely.
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DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score6
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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