Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter; 355 milliliters all-purpose flour; 710 milliliters diced rhubarb; 237 milliliters rolled oats; 710 milliliters sliced fresh strawberries; 237 milliliters white sugar

Rhubarb Strawberry Crunch might be just the hor d'oeuvre you are searching for. This recipe serves 18. Watching your figure? This vegetarian recipe has 247 calories, 2g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, butter, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb.

Ingredients you will need

Strawberries

Granulated Sugar

Rhubarb

All Purpose Flour

Equipment you will use

Bowl

Place the mixture in a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Ingredients you will need

Brown Sugar