Rhubarb-Ribbon Brunch Cake

Name: Rhubarb-Ribbon Brunch Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 170 grams cold butter, cubed; 21 grams flaked coconut; 21 grams flaked coconut; 3 Tbsps cornstarch; 1 egg, lightly beaten; 281 grams all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 227 grams Mascarpone cheese; 55 grams chopped pecans; 3 drops red food coloring, optional; 305 grams sliced fresh or frozen rhubarb; 1 teaspoons salt; 50 grams sugar; 1 teaspoon vanilla extract; 170 grams 3/4 cup vanilla yogurt; 79 milliliters cold water

If you want to add more lacto ovo vegetarian recipes to your recipe box, Rhubarb-Ribbon Brunch Cake might be a recipe you should try. For 67 cents per serving, you get a dessert that serves 12. One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 363 calories. Head to the store and pick up sugar, rhubarb, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and water until smooth.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

Sugar

Water

Equipment you will use

Sauce Pan

Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Rhubarb

Add food coloring if desired. Set aside.

Ingredients you will need

Food Color

In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the baking powder, baking soda and salt to remaining crumb mixture. In a small bowl, combine the egg, yogurt and vanilla; stir into batter until smooth.

Ingredients you will need

Baking Soda

Vanilla

Yogurt

Salt

Egg

Equipment you will use

Bowl

Spread into a greased 9-in. springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Combine the egg, Mascarpone cheese and sugar; spoon over batter. Top with rhubarb mixture.

Ingredients you will need

Mascarpone

Rhubarb

Sugar

Egg

Add pecans and coconut to reserved crumb mixture; sprinkle over top.

Ingredients you will need

Coconut

Pecans

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes; remove sides of pan. Cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 170grams

cold butter, cubed 21grams

flaked coconut 21grams

flaked coconut 3Tbsps

cornstarch 1

egg, lightly beaten 281grams

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 227grams

Mascarpone cheese 55grams

chopped pecans 3drops

red food coloring, optional 305grams

sliced fresh or frozen rhubarb 1teaspoons

salt 50grams

sugar 1teaspoon

vanilla extract 170grams

3/4 cup vanilla yogurt 79milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "