Rhubarb Gin & Tonic

Name: Rhubarb Gin & Tonic
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons bitters, preferably rhubarb but angostura is fine too; 28 grams gin; 1 scoop ice cubes; 1 unknown stalk rhubarb and/or lemon verbena for garnish

Rhubarb Gin & Tonic is a gluten free, primal, and fodmap friendly beverage. This recipe serves 1. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 109 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. It will be a hit at your Mother's Day event. Head to the store and pick up unknown stalk rhubarb and/or lemon verbena, gin, ice cubes, and a few other things to make it today.