Rhubarb Dum Dum

Name: Rhubarb Dum Dum
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, softened; 2 eggs; 296 milliliters all-purpose flour; 1 pinch ground cinnamon, or more to taste; 118 milliliters milk; 473 milliliters chopped rhubarb; 1 teaspoon vanilla extract; 177 milliliters white sugar

Need a vegetarian side dish? Rhubarb Dum Dum could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 228 calories, 4g of protein, and 8g of fat each. Head to the store and pick up baking powder, milk, vanillan extract, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.

Equipment you will use

Pie Form

Oven

Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture.

Ingredients you will need

Vanilla Extract