Rhubarb Custard Pie V

Name: Rhubarb Custard Pie V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 eggs, beaten; 79 milliliters all-purpose flour; 1 pinch ground cinnamon; 9 inches pie shell; 591 milliliters fresh rhubarb, cut into 1 inch pieces; 237 milliliters white sugar

Rhubarb Custard Pie V is a dairy free and vegetarian recipe with 10 servings. One serving contains 934 calories, 13g of protein, and 48g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an affordable dessert for Mother's Day. If you have rhubarb, flour, pie shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.