Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams cold butter, cubed; 2 teaspoons cornstarch; 125 grams all-purpose flour; 1 teaspoon ground cinnamon; 81 grams old-fashioned oats; 488 grams diced fresh rhubarb or frozen rhubarb; 267 grams sugar; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream, optional; 237 milliliters cold water

You can never have too many side dish recipes, so give Rhubarb Crunch a try. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 583 calories. This recipe serves 8. If you have rhubarb, butter, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Rhubarb Crunch, Rhubarb & custard crunch, and Rhubarb Strawberry Crunch.

Instructions

In a large bowl, combine the first four ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Press half of the mixture into a greased 8-in. square baking dish. Set remaining crumb mixture aside for topping.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle rhubarb over crust; set aside.

Ingredients you will need

Rhubarb

Crust

In a small saucepan, combine the sugar and cornstarch; gradually whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch