Rhubarb Crumb Tart

Name: Rhubarb Crumb Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters butter; 3 Tbsps confectioners sugar; 1 egg, beaten; 118 milliliters all-purpose flour; 4 teaspoons milk; 710 milliliters diced fresh or frozen rhubarb; 85 grams package strawberry gelatin; 237 milliliters sugar

Rhubarb Crumb Tart requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 141 calories. For 30 cents per serving, you get a dessert that serves 15. Head to the store and pick up flour, strawberry gelatin, rhubarb, and a few other things to make it today. It is perfect for Mother's Day. Rhubarb Crumb Pie and Apple Crumb Pie, Rhubarb Crumb Cake, and Rhubarb Crumb Bread are very similar to this recipe.

Instructions

For crust, in a small bowl, combine the flour, baking powder and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Baking Powder

Crust

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Add egg and milk; stir until a ball forms. Pat into a greased 11-in. x 7-in. baking pan.

Ingredients you will need

Milk

Egg

Equipment you will use

Baking Pan

Spoon rhubarb into the crust.

Ingredients you will need

Rhubarb

Crust

Sprinkle gelatin over rhubarb. In a small bowl, mix topping ingredients together until crumbly.

Ingredients you will need

Gelatin

Rhubarb

Equipment you will use

Bowl

Sprinkle over rhubarb mixture.

Ingredients you will need

Rhubarb

Bake at 350° for 45-50 minutes. Cool completely on a wire rack until set.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 79milliliters

butter 3Tbsps

confectioners' sugar 1

egg, beaten 118milliliters

all-purpose flour 4teaspoons

milk 710milliliters

diced fresh or frozen rhubarb 85grams

package strawberry gelatin 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "