Rhubarb Berry Pie

Name: Rhubarb Berry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture); 1 Dash ground mace or nutmeg; 1 Tbsp lemon juice; 3 Tbsps quick-cooking tapioca; 355 milliliters sliced rhubarb; 237 milliliters sliced strawberries; 118 milliliters sugar (1/2 cup will yield a pie slightly on the tart side); 1 teaspoons vanilla

Rhubarb Berry Pie might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and vegan recipe has 88 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have blackberries, vanilla, rhubarb, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Rhubarb Berry Pie, Rhubarb Berry Tart, and Rhubarb & Berry Crumble.