Rhubarb Berry Jam

Name: Rhubarb Berry Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 595 grams blueberry pie filling; 85 grams package raspberry flavored Jell-O® mix; 2 liters chopped fresh rhubarb; 85 grams package strawberry flavored Jell-O; 710 milliliters white sugar

Need a gluten free, dairy free, and fodmap friendly condiment? Rhubarb Berry Jam could be a great recipe to try. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 1063 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of blueberry pie filling, raspberry jell-o® mix, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved.

Ingredients you will need

Blueberry Pie Filling