Rhonda's Spaghetti With Fried Eggs And Pangritata For One

Name: Rhonda's Spaghetti With Fried Eggs And Pangritata For One
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper, to taste; 1 teaspoon capers, drained; 79 milliliters fresh or stale coarse breadcrumbs; 2 larges eggs; 2 teaspoons minced fresh rosemary leaves; 2 cloves garlic, minced; 1 serving zest from half a lemon; 2 Tbsps olive oil; 2 Tbsps chopped Italian parsley; 59 milliliters grated Pecorino Romano cheese; 113 grams spaghetti; 1 Tbsp unsalted butter

Rhonda's Spaghetti With Fried Eggs And Pangritata This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, rosemary leaves, lemon zest, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.