Rho's Asparagus, Leek & Potato Soup

Name: Rho's Asparagus, Leek & Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus; 828 milliliters chicken stock; 1 teaspoon garlic, minced; 2 leeks, thinly sliced; 237 milliliters onion, chopped; 237 milliliters potato, peeled and diced; 4 servings salt and pepper; 2 teaspoons vegetable oil

Rho's Asparagus, Leek & Potato Soup might be just the soup you are searching for. This recipe makes 4 servings with 180 calories, 10g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have leeks, chicken stock, garlic, and a few other ingredients on hand, you can make it.