Restaurant-Style Coleslaw II

Name: Restaurant-Style Coleslaw II
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 2 liters finely chopped cabbage; 59 milliliters grated carrots; 3 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps distilled white vinegar; 79 milliliters white sugar

Restaurant-Style Coleslaw II is a gluten free and vegetarian recipe with 8 servings. One serving contains 158 calories, 2g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. It is perfect for The Fourth Of July. A mixture of buttermilk, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.