Renal-Friendly Macaroni Salad

Name: Renal-Friendly Macaroni Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoons black pepper; 118 milliliters celery, thin-sliced; 0 teaspoons celery seed; 85 grams low-sodium bacon, cooked and crumbled (optional); 2 teaspoons dijon mustard; 454 grams elbow macaroni; 2 garlic cloves, minced; 355 milliliters mayonnaise; 1 small red sweet bell pepper, finely diced; 1 teaspoon sugar; 59 milliliters sweet onion, fine diced; 59 milliliters sweet pickle relish

You can never have too many side dish recipes, so give Renal-Friendly Macaroni Salad a try. This dairy free recipe serves 10. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 450 calories. A mixture of dijon mustard, bacon, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.