Reindeer Brownies

Name: Reindeer Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: American
Ingredients: 177 milliliters butter, cubed; 454 grams can chocolate frosting; 3 eggs; 237 milliliters all-purpose flour; 24 red-hot candies; 48 candy eyeballs; 48 miniature pretzels; 0 teaspoons salt; 473 milliliters sugar; 113 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract

Reindeer Brownies is an American dessert. This recipe makes 18 servings with 345 calories, 3g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, red-hot candies, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Reindeer Brownies, Dairy-Free Reindeer Brownies, and Reindeer Chow.

Instructions

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Baking Pan

Microwave

Aluminum Foil

Oven

In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Lifting with foil, remove brownie from pan.

Equipment you will use

Aluminum Foil

Frying Pan

Spread frosting over top.

Ingredients you will need

Frosting

Spread

Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces.

Ingredients you will need

Pretzels

Reindeer

Candy

Equipment

Ingredients

Servings:

177milliliters

butter, cubed 454grams

can chocolate frosting 3

miniature pretzels 0teaspoons

salt 473milliliters

sugar 113grams

unsweetened chocolate, chopped 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.