Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

Name: Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 8 slices beef very thinly sliced; 237 milliliters beef broth; 237 milliliters grated white cheese or mozzarella; 2 beaten eggs; 1 teaspoon ground achiote or color; 1 teaspoon ground cumin; 237 milliliters hogao or creole sauce; 1 Tbsp milk; 8 slices pork very thinly sliced; 4 servings Salt and pepper

Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls) might be just the side dish you are searching for. One serving contains 301 calories, 12g of protein, and 13g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, beef, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Season the meat with, cumin, salt and pepper.

Ingredients you will need

Salt And Pepper

Cumin

Meat

Spread a thin layer of hogao down the center of each pork slice. Top with a slice of beef.

Ingredients you will need

Spread

Beef

Pork

Roll tightly and tie with kitchen string. Set a steamer basket in a medium pot filled with the beef stock. Arrange the beef rolls in the steamer. Bring the stock to a boil over medium-high heat, cover and steam for about 40 minutes.In a small bowl combine the batter ingredients, except the oil.

Ingredients you will need

Beef Stock

Roll

Stock

Beef

Cooking Oil

Equipment you will use

Kitchen Twine

Steamer Basket

Bowl

Pot

Mix well.In a large frying pan, heat vegetable oil to 375 degrees F. Dip cooked beef rolls in the batterand immediately place into hot oil.Cook until golden and skim any loose pieces of batter from the oil.

Ingredients you will need

Cooking Oil

Roll

Beef

Dip

Equipment you will use

Frying Pan