Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Name: Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 6 young spring carrots, peeled and cut in half lengthwise; 3 A few of cauliflower to tuck wherever theyll fit; 1 teaspoon celery seed; 1 teaspoon coriander seed; 6 Kirby cucumbers, quartered lengthwise; 1 sprig Several of fresh dill; 10 cloves garlic, peeled; 1 handful scallion pieces or green beans; 6 teaspoons kosher salt; 1 teaspoon mustard seed; 1 teaspoons pink peppercorns (if you have em); 4 smalls hot red chiles or 2 jalapenos; 473 milliliters white vinegar

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 174 calories. It works well as a rather inexpensive side dish. Head to the store and pick up kirby cucumbers, young spring carrots, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes.

Ingredients you will need

Garlic

Water

Equipment you will use

Sauce Pan

Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves.

Ingredients you will need

Vinegar

Salt

Remove from the heat.

In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.

Ingredients you will need

Cauliflower

Green Beans

Peppercorns

Cucumber

Green Onions

Carrot

Chili Pepper

Clove

Garlic

Brine

Seeds

Dill

Equipment you will use

Tongs

Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.

Ingredients you will need

Vegetable