Refreshing Lentil Salad

Refreshing Lentil Salad
Refreshing Lentil Salad might be just the side dish you are searching for. One serving contains 206 calories, 4g of protein, and 19g of fat. This recipe serves 4. A mixture of carrot, salt, chile pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Bring the water and salt to a boil in a saucepan over high heat.
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WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Pour the lentils into the water while stirring constantly. Reduce heat to low, cover, and simmer until the lentils are tender but still hold their shape, about 30 minutes.
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LentilsLentils
WaterWater
3
Drain well.
4
Transfer the lentils to a mixing bowl and stir in the garlic, seeded tomatoes, red onion, green bell pepper, and chile pepper.
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Green PepperGreen Pepper
Chili PepperChili Pepper
Red OnionRed Onion
TomatoTomato
LentilsLentils
GarlicGarlic
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Mixing BowlMixing Bowl
5
Add the juice of 1 lemon plus 1 teaspoon of the zest.
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JuiceJuice
LemonLemon
6
Mix in the shredded carrot, olives, and cilantro.
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CilantroCilantro
CarrotCarrot
OlivesOlives
7
Season with salt and black pepper, and drizzle with olive oil; mix well. Refrigerate for at least an hour to allow the flavors to blend.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
8
Before serving, mix the salad again and add more lemon juice or olive oil if needed.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
9
Transfer to a serving dish and garnish with sliced eggs.
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EggEgg
DifficultyExpert
Ready In1 h, 55 m.
Servings4
Health Score9
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