Reeses Peanut Buttercup Ice Cream

Name: Reeses Peanut Buttercup Ice Cream
Prep time: 5 h 13 min
Cook time: 5 h 13 min
Total time: 5 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 0 caramel sauce; 59 milliliters chocolate, melted; 5 larges egg yolks; 1 granulated sugar; 473 milliliters heavy cream; 118 milliliters chopped Reeses; 1 pinch Pinch of salt; 2 vanilla bean split and seeds scraped out or 2 tsps of vanilla bean paste; 237 milliliters whole milk

Reeses Peanut Buttercup Ice Cream might be just the dessert you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 9g of protein, 56g of fat, and a total of 589 calories. Summer will be even more special with this recipe. If you have heavy cream, chocolate, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 13 minutes.

Ingredients

Servings:

caramel sauce 59milliliters

chocolate, melted 5larges

egg yolks 1

granulated sugar 473milliliters

heavy cream 118milliliters

chopped Reeses 1pinch

Pinch of salt 2

vanilla bean split and seeds scraped out or 2 tsps of vanilla bean paste 237milliliters

whole milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.