Reese's® Peanut Butter and Milk Chocolate Chip Clusters

Name: Reese's® Peanut Butter and Milk Chocolate Chip Clusters
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 312 grams package REESES® Peanut Butter and Milk Chocolate Chips; 473 milliliters peanuts; 2 teaspoons shortening (do not use butter, margarine, spread or oil)

Reese's® Peanut Butter and Milk Chocolate Chip Clusters is a gluten free, dairy free, and fodmap friendly recipe with 30 servings. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 114 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of reese's® peanut butter and milk chocolate chips, peanuts, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.

Ingredients you will need

Shortening

Peanuts

French Fries

Equipment you will use

Microwave

Bowl

Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator. About 2-1/2 dozen candies.

Ingredients you will need

Candy