Reese’s Brownie Ice Cream Cake

Name: Reese’s Brownie Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters all-purpose flour; 237 milliliters hot fudge sauce; 473 milliliters mini Reeses Peanut Butter Cups, chopped; 0 teaspoons salt; 296 milliliters sugar; 177 milliliters toffee bits; 8 Tbsps unsalted butter; 113 grams unsweetened chocolate; 1 teaspoon vanilla extract; 1 gal vanilla ice cream, softened

You can never have too many dessert recipes, so give Reese’s Brownie Ice Cream Cake a try. This recipe serves 5. One portion of this dish contains roughly 8g of protein, 40g of fat, and a total of 784 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Several people really liked this American dish. If you have chocolate, toffee bits, reese's peanut butter cups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

all-purpose flour 237milliliters

hot fudge sauce 473milliliters

mini Reese's Peanut Butter Cups, chopped 0teaspoons

salt 296milliliters

sugar 177milliliters

toffee bits 8Tbsps

unsalted butter 113grams

unsweetened chocolate 1teaspoon

vanilla extract 1

gal vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.