Red Wine Short Ribs

Name: Red Wine Short Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 kilograms beef short ribs; 411 grams Italian-style diced tomatoes; 2 carrots, coarsely chopped; 2 ribs celery ribs, coarsely chopped; 237 milliliters chicken broth; 473 milliliters dry red wine; 6 garlic cloves, pressed; 1 teaspoons kosher salt; 1 onion, coarsely chopped; 1 fresh oregano sprig; 1 teaspoons freshly ground pepper; 1 fresh rosemary sprig; 1 fresh thyme sprig

Red Wine Short Ribs requires roughly 1 hour from start to finish. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 2098 calories, 75g of protein, and 181g of fat. If you have beef short ribs, canned tomatoes, carrots, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a pricey main course.

Instructions

Sprinkle ribs evenly with 1/2 tsp. salt and 1/2 tsp. pepper. Cook ribs, in batches, in a large ovenproof Dutch oven over medium-high heat 4 to 5 minutes on each side or until browned.

Ingredients you will need

Pepper

Ribs

Salt

Equipment you will use

Dutch Oven

Remove ribs to a large bowl, and drain Dutch oven.

Ingredients you will need

Ribs

Equipment you will use

Dutch Oven

Bowl

Reduce heat to medium; add garlic and next 3 ingredients to Dutch oven. Cook, stirring occasionally, 6 to 7 minutes or until vegetables are tender and browned. Stir in tomatoes and next 5 ingredients. Return ribs to Dutch oven, and bring to a boil; cover tightly with heavy-duty aluminum foil and lid.

Ingredients you will need

Vegetable