Red Wine and Shallot Gravy

Name: Red Wine and Shallot Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters dry red wine; 1 Tbsp dry sherry; 59 milliliters flour; 1 Tbsp finely minced fresh thyme; 3 servings Kosher salt and freshly ground black pepper; 79 milliliters finely chopped shallots; 710 milliliters turkey drippings or stock

Red Wine and Shallot Gravy might be just the sauce you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 21g of fat, and a total of 387 calories. This recipe serves 3. A mixture of thyme, wine, sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt butter over medium high heat in medium saucepan. When foaming subsides, add in shallots and cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.

Ingredients you will need

Whole Turkey