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Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Almond Crusted Chicken Cutlets with Scallion Beurre Blanc
Almond Crusted Chicken Cutlets with Scallion Beurre Blanc requires approximately 25 minutes from start to finish. One serving contains 573 calories, 8g of protein, and 53g of fat. This recipe serves 4. If you have scallions, egg, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the scallions, white wine and 2 tablespoons cream in a saucepan over medium heat and reduce to 1/4 cup liquid, 5 to 6 minutes.
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White WineWhite Wine
Green OnionsGreen Onions
CreamCream
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Sauce PanSauce Pan
2
While the sauce is working, beat egg and set chicken into it.
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Whole ChickenWhole Chicken
SauceSauce
EggEgg
3
Combine almonds, bread crumbs, nutmeg, salt and pepper, to taste, in a food processor and grind to combine. Cover a plate with plastic wrap to make for easy clean up after breading and pour almond and bread crumb mixture onto it.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
AlmondsAlmonds
NutmegNutmeg
BreadBread
WrapWrap
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Food ProcessorFood Processor
Plastic WrapPlastic Wrap
4
Remove chicken from the egg and coat in the bread crumb mixture.
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Whole ChickenWhole Chicken
BreadBread
EggEgg
5
Preheat oven to 250 degrees F.
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OvenOven
6
Heat 3 tablespoons, 3 turns of the pan, oil in a large nonstick skillet over medium to medium high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add cutlets and cook 3 minutes on each side, transfer to a plate and cover with foil and keep warm in the oven. Repeat with remaining chicken.
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Whole ChickenWhole Chicken
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Aluminum FoilAluminum Foil
OvenOven
8
Whisk 2 tablespoons cream into the sauce, a splash. Lower the heat on the sauce and whisk the butter into pot until it has incorporated.
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ButterButter
CreamCream
SauceSauce
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WhiskWhisk
PotPot
9
Remove from heat and season with salt and pepper, to your taste.
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Salt And PepperSalt And Pepper
10
Place 2 cutlets on each dinner plate and spoon a little beurre blanc sauce down over top of the cutlets.
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SauceSauce
DifficultyMedium
Ready In25 m.
Servings4
Health Score4
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