Red Wine And Rosemary Figs With Fromage Blanc Sorbet

Name: Red Wine And Rosemary Figs With Fromage Blanc Sorbet
Prep time: 5 h 37 min
Cook time: 5 h 37 min
Total time: 5 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dry red wine, such as Pinot Noir; 454 grams fresh figs (any type), quartered; 2 Tbsps honey; 1 Tbsp fresh lemon juice; 9 inches strips each) lemon zest; 227 grams fromage blanc; 2 stems fresh rosemary; 177 milliliters sugar; 355 milliliters water

Red Wine And Rosemary Figs With Fromage Blanc Sorbet might be just the beverage you are searching for. This recipe makes 6 servings with 303 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, figs, stems rosemary, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours and 37 minutes.