Red, White and Tie-Dyed Cupcakes

Name: Red, White and Tie-Dyed Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 drop Several each of red and blue food color; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® white cake mix

The recipe Red, White and Tie-Dyed Cupcakes is ready in roughly 2 hours and is definitely a tremendous dairy free option for lovers of American food. For 15 cents per serving, you get a dessert that serves 24. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 161 calories. Head to the store and pick up several drops each of and food color, rich & creamy vanilla frosting, cake mix, and a few other things to make it today.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place festive paper baking cups in each of 24 muffin cups.

Equipment you will use

Muffin Liners

Make cake batter as directed on box, using water, oil and egg whites.

Ingredients you will need

Egg Whites

Water

Cooking Oil

Place 1 cup batter in each of 3 separate bowls. Tint 1 bowl of batter with several drops of red food color. Tint second bowl with blue food color; leave remaining batter in third bowl white. Spoon scant tablespoon each color batter into each muffin cup.

Ingredients you will need

Red Food Color

Equipment you will use

Bowl

Bake 17 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.

Equipment you will use

Toothpicks

Oven

Remove cupcakes from muffin cups; cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

To achieve tie-dyed effect with frosting, spoon frosting into 3 small bowls. Tint 1 bowl of frosting with red food color. Tint second bowl with blue food color; leave remaining frosting in third bowl white.

Ingredients you will need

Red Food Color

Frosting

Equipment you will use

Bowl

Place large star tip in disposable decorating bag. Spoon red frosting along long edge of bag, taking up only one side of bag. Repeat with blue and white frostings. (Bag will not be filled perfectly, but should have 3 distinct lines of colored frosting running up side of bag.) Pipe frosting onto top of each cupcake.

Ingredients you will need

Frosting

Cupcakes