Red, White and Blue Shortcake Stars
You can never have too many dessert recipes, so give Red, White and Blue Shortcake Stars a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 195 calories. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. If you have granulated sugar, mix, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes.
Instructions
Mix strawberries and 1 1/2 cups sugar.
Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times.
Roll dough 1/2 inch thick.
Cut with floured 3-inch star-shaped or round cutter.
Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.