Red, White and Blue Shortcake Stars

Red, White and Blue Shortcake Stars
You can never have too many dessert recipes, so give Red, White and Blue Shortcake Stars a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 195 calories. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. If you have granulated sugar, mix, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes.

Instructions

1
Mix strawberries and 1 1/2 cups sugar.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
2
Let stand 1 hour.
3
Heat oven to 425ºF.
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OvenOven
4
Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
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Baking MixBaking Mix
CherriesCherries
ButterButter
DoughDough
SugarSugar
MilkMilk
5
Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times.
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Baking MixBaking Mix
DoughDough
6
Roll dough 1/2 inch thick.
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DoughDough
RollRoll
7
Cut with floured 3-inch star-shaped or round cutter.
8
Place about 1 inch apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake 10 to 12 minutes or until golden brown.
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OvenOven
10
Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Ingredients you will need
Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
StrawberriesStrawberries
BlueberriesBlueberries
BerriesBerries
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
DifficultyExpert
Ready In1 h, 27 m.
Servings12
Health Score2
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