Red, White and Blue Pita Pockets for Two

Name: Red, White and Blue Pita Pockets for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef top sirloin steak, thinly sliced; 2 Tbsps crumbled blue cheese; 1 garlic clove, minced; 237 milliliters torn red leaf lettuce; 2 teaspoons olive oil; 2 whole wheat pita pocket halves; 2 Tbsps sliced red onion; 1 Tbsp red wine vinegar; 59 milliliters roasted sweet red peppers, drained and cut into strips; 59 milliliters fat-free sour cream

Red, White and Blue Pita Pockets for Two requires approximately 20 minutes from start to finish. This recipe serves 2. One serving contains 386 calories, 34g of protein, and 11g of fat. valentin day will be even more special with this recipe. A mixture of beef top sirloin steak, torn leaf lettuce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Red, White and Blue Pita Pockets, Crumbly Blue Cheese and Pomegranate Pita Pockets, and Southwestern White Bean Pita Pockets.

Instructions

In a large resealable plastic bag, combine the vinegar, oil and garlic; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Vinegar

Garlic

Beef

Cooking Oil

Equipment you will use

Ziploc Bags

In a small bowl, combine sour cream and blue cheese; set aside.

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Blue Cheese

Sour Cream

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Bowl

Drain and discard marinade.

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Marinade

In a large nonstick skillet or wok coated with cooking spray, stir-fry beef for 2-3 minutes or until no longer pink. Line pita halves with lettuce, red peppers and onion; fill each with 1/3 cup beef.

Ingredients you will need

Cooking Spray